Pomona, CA

The Way We Eat: Why Our Food Choices Matter

Featuring
Release date April 24, 2006

Tracklist

1
Preface, Part 1
2:50
2
Preface, Part 2
3:47
3
Preface, Part 3
3:41
4
Introduction: "Food and Ethics", Section 1
3:28
5
Introduction: "Food and Ethics", Section 2: A New Awareness
3:20
6
Introduction: "Food and Ethics", Section 3: Voting at the Supermarket
4:31
7
Introduction: "Food and Ethics", Section 4: Three Families
2:49
8
Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 1
3:42
9
Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 2
4:14
10
Introduction: "Food and Ethics", Section 5: Knowledge Is Power, Part 3
3:42
11
Chapter 1: "Jake and Lee", Section 1, Part 1
4:55
12
Chapter 1: "Jake and Lee", Section 1, Part 2 / Section 2: Grocery Shopping at Wal-Mart, Part 1
5:09
13
Chapter 1: "Jake and Lee", Section 2: Grocery Shopping at Wal-Mart, Part 2
5:50
14
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 1 / Section 2: An Ethical Way of Treating Chickens? Part 1
3:35
15
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2: An Ethical Way of Treating Chickens? Part 2
4:01
16
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 1
5:54
17
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 2.1: Enter the Chicken Shed, Part 2
5:54
18
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 3: A Day in the Life of a Turkey Inseminator
3:49
19
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 5: The Cost to the Environment
9:32
20
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 6: The Cost to Workers
4:56
21
Chapter 2: "The Hidden Costs of Cheap Chicken", Section 7: The Greatest Cost of All? / Section 8: A Clear-Cut Conclusion
5:26
22
Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 1
5:03
23
Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 1, Part 2
4:53
24
Chapter 3: "Behind the Label: 'Animal Care Certified' Eggs", Section 2: Certified What?
2:56
25
Chapter 4: "Meat and Milk Factories", Section 1 / Section 2: The Poop on Pigs, Part 1
4:46
26
Chapter 4: "Meat and Milk Factories", Section 2: The Poop on Pigs, Part 2 / Section 3: A Pig's Life, Part 1
5:08
27
Chapter 4: "Meat and Milk Factories", Section 3: A Pig's Life, Part 2
5:03
28
Chapter 4: "Meat and Milk Factories", Section 4: Wayne Bradley, Iowa Pig Producer
5:07
29
Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 1
5:08
30
Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 2
5:01
31
Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 3
3:25
32
Chapter 4: "Meat and Milk Factories", Section 5: Making Bacon, Part 4 / Section 6: Profitability and Animal Welfare
3:29
33
Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 1
5:31
34
Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 2
4:02
35
Chapter 4: "Meat and Milk Factories", Section 7: Tracking Down Jake’s Milk, Part 3
4:46
36
Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 1
4:44
37
Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 2
5:13
38
Chapter 4: "Meat and Milk Factories", Section 8: The Beef Industry, Part 3
5:32
39
Chapter 4: "Meat and Milk Factories", Section 9: Australian Beef
3:59
40
Chapter 4: "Meat and Milk Factories", Section 10: Slaughter
4:16
41
Chapter 5: "Can Big Get Bigger?", Section 1
6:31
42
Chapter 5: "Can Big Get Bigger?", Section 2: A Less Cruel Big Mac?
4:52
43
Chapter 5: "Can Big Get Bigger?", Section 3: A Healthier and More Environmentally Friendly Big Mac?
4:39
44
Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 1
4:39
45
Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 2
5:09
46
Chapter 5: "Can Big Get Bigger?", Section 4: Is Small Beautiful? Part 3
4:33
47
Chapter 6: "Jim and Mary Ann", Part 1
4:29
48
Chapter 6: "Jim and Mary Ann", Part 2
4:50
49
Chapter 6: "Jim and Mary Ann", Part 3
2:39
50
Chapter 6: "Jim and Mary Ann", Part 4
3:38
51
Chapter 6: "Jim and Mary Ann", Part 5
4:28
52
Chapter 6: "Jim and Mary Ann", Part 6
3:39
53
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 1
4:07
54
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 1, Part 2
3:36
55
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 1
4:36
56
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 2: Pigs in Clover, Part 2 / Section 3: The Man Behind Niman Ranch, Part 1
5:16
57
Chapter 7: "Behind the Label: Niman Ranch Bacon", Section 3: The Man Behind Niman Ranch, Part 2
5:22
58
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 1
5:38
59
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 1, Part 2
5:00
60
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 2: Certified Humane
5:31
61
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 3: Better Options?
5:15
62
Chapter 8: "Behind the Label: 'Organic' and 'Certified Humane' Eggs", Section 4: What Price Good Eggs?
2:52
63
Chapter 9: "Seafood", Section 1 / Section 2: The Tragedy of the Commons and the Story of Cod, Part 1
5:00
64
Chapter 9: "Seafood", Section 2: The Tragedy of the Commons and the Story of Cod, Part 2
5:30
65
Chapter 9: "Seafood", Section 2.1: Gorton’s Fish Fillets / Section 2.2: Horizon Seafood
5:04
66
Chapter 9: "Seafood", Section 2.2: Crab, Part 1
5:33
67
Chapter 9: "Seafood", Section 2.2: Crab, Part 2
5:21
68
Chapter 9: "Seafood", Section 2.2: Crab, Part 3
4:05
69
Chapter 9: "Seafood", Section 2.3: Salmon, Part 1
5:23
70
Chapter 9: "Seafood", Section 2.3: Salmon, Part 2
4:57
71
Chapter 9: "Seafood", Section 2.4: Shrimp, Part 1
4:28
72
Chapter 9: "Seafood", Section 2.4: Shrimp, Part 2
4:09
73
Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 1
4:34
74
Chapter 9: "Seafood", Section 3: The Harm of the Harvest, Part 2
4:46
75
Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 1
3:48
76
Chapter 9: "Seafood", Section 4: Do Fish Feel It? Part 2 / Section 5: To Eat, or Not to Eat?
3:54
77
Chapter 10: "Eating Locally", Section 1
3:38
78
Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 1
4:26
79
Chapter 10: "Eating Locally", Section 2: A Growing Movement, Part 2
4:09
80
Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 1
5:19
81
Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 2
5:41
82
Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 3
5:29
83
Chapter 10: "Eating Locally", Section 3: Ethical Arguments for Eating Locally, Part 4
5:00
84
Chapter 10: "Eating Locally", Section 4: Flying High, Shipping Low
4:48
85
Chapter 10: "Eating Locally", Section 5: Cutting Your Own Energy Use
5:17
86
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 1
5:34
87
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 2
5:15
88
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 3
5:09
89
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 1, Part 4 / Section 2: Fair Trade, Part 1
5:07
90
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 2
5:05
91
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 3
5:14
92
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 4
5:03
93
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 2: Fair Trade, Part 5 / Section 3: Unfair Trade at Home, Part 1
5:17
94
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 2
4:57
95
Chapter 11: "Trade, Fair Trade, and Workers’ Rights", Section 3: Unfair Trade at Home, Part 3
4:01
96
Chapter 12: "Eating Out and Eating In, Ethically", Section 1 / Section 2: A Restaurant: The White Dog Cafe, Part 1
3:58
97
Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 2
5:22
98
Chapter 12: "Eating Out and Eating In, Ethically", Section 2: A Restaurant: The White Dog Cafe, Part 3 / Section 3: A Fast Food Chain: Chipotle, Part 1
5:23
99
Chapter 12: "Eating Out and Eating In, Ethically", Section 3: A Fast Food Chain: Chipotle, Part 2
5:54
100
Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 1
5:35
101
Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 2
4:49
102
Chapter 12: "Eating Out and Eating In, Ethically", Section 4: A Supermarket: Whole Foods Market, Part 3
6:26
103
Chapter 13: "JoAnn and Joe", Section 1 / Section 2: Vegans in a Bastion of Conservatism, Part 1
5:15
104
Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 2
5:14
105
Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 3
4:50
106
Chapter 13: "JoAnn and Joe", Section 2: Vegans in a Bastion of Conservatism, Part 4 / Section 3: Vegan Groceries, Part 1
5:12
107
Chapter 13: "JoAnn and Joe", Section 3: Vegan Groceries, Part 2
4:54
108
Chapter 14: "Going Organic", Section 1 / Section 2: What Is Organic Food? Part 1
5:22
109
Chapter 14: "Going Organic", Section 2: What Is Organic Food? Part 2 / Section 3.1: Why Buy Organic? — Health
4:59
110
Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 1
6:00
111
Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 2
4:11
112
Chapter 14: "Going Organic", Section 3.2: Why Buy Organic? — The Environment, Part 3
5:13
113
Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 1
4:52
114
Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 2
4:29
115
Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 3
4:32
116
Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 4
4:53
117
Chapter 14: "Going Organic", Section 4: Tinkering With Genes, Part 5
5:03
118
Chapter 14: "Going Organic", Section 5: Will GM Help the Poor?
4:27
119
Chapter 14: "Going Organic", Section 6: The Organic Movement and the Organic Food Industry
3:39
120
Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 1
3:38
121
Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 2
4:49
122
Chapter 14: "Going Organic", Section 7: The Dairying Dispute, Part 3
5:04
123
Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 1
5:36
124
Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 1, Part 2
5:31
125
Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 1
4:46
126
Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 2
4:44
127
Chapter 15: "Is It Unethical to Raise Children Vegan?", Section 2: Vegan Health, Part 3
1:39
128
Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 1
4:53
129
Chapter 16: "Are Vegans Better for the Environment?", Section 1, Part 2
3:38
130
Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 1
4:39
131
Chapter 16: "Are Vegans Better for the Environment?", Section 2: Water Consumpton, Part 2
4:43
132
Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 1
5:16
133
Chapter 16: "Are Vegans Better for the Environment?", Section 3: Degrading the Land, Part 2
4:27
134
Chapter 17: "The Ethics of Eating Meat", Section 1
5:41
135
Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 1
5:51
136
Chapter 17: "The Ethics of Eating Meat", Section 2: Unsound Defenses of Factory Farming, Part 2 / Section 3: Ethics and Animals
5:50
137
Chapter 17: "The Ethics of Eating Meat", Section 4: Equal Consideration for Animals? / Section 5: Eating Meat: The Best Defense, Part 1
4:35
138
Chapter 17: "The Ethics of Eating Meat", Section 5: Eating Meat: The Best Defense, Part 2
5:47
139
Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 1
3:31
140
Chapter 17: "The Ethics of Eating Meat", Section 6: Questions About the Best Defense, Part 2
3:13
141
Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 1
5:05
142
Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 2
2:50
143
Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 3
3:10
144
Chapter 17: "The Ethics of Eating Meat", Section 7: Drawing Conclusions, Part 4 / Section 8: Killing Your Own, Part 1
4:24
145
Chapter 17: "The Ethics of Eating Meat", Section 8: Killing Your Own, Part 2 / Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 1
4:05
146
Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 2
4:29
147
Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 3
4:57
148
Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 4
5:13
149
Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 5
5:09
150
Chapter 17: "The Ethics of Eating Meat", Section 9: Dumpster Diving: The Ultimate Ethical Cheap Eats, Part 6
4:41
151
Chapter 18: "What Should We Eat?", Section 1
3:49
152
Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 1
4:52
153
Chapter 18: "What Should We Eat?", Section 2: Factory-Farmed Food, Part 2
4:54
154
Chapter 18: "What Should We Eat?", Section 3: Fish and Other Marine Animals
5:00
155
Chapter 18: "What Should We Eat?", Section 4: Organic, Local, and Fair Trade / Section 5: Humanely Raised, Vegetarian, or Vegan? Part 1
5:08
156
Chapter 18: "What Should We Eat?", Section 5: Humanely Raised, Vegetarian, or Vegan? Part 2
5:06
157
Chapter 18: "What Should We Eat?", Section 6: The Ethics of Obesity / Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 1
4:37
158
Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 2
4:09
159
Chapter 18: "What Should We Eat?", Section 7: Food Is an Ethical Issue—But You Don't Have to Be Fanatical About It, Part 3
4:07

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